The Venue


Contact us

Broadway Worcestershire WR12 7DU United Kingdom


Tel: 01386 852255
Fax: 01386 854470



Our Restaurants

For a sense of sheer drama and occasion then look no further than the Great Hall, a stunning dining room and one which in its history has been decorated by almost every publication for its food, ambience and service. Here flawless attention to detail will ensure that every occasion is memorable. A 17th century minstrel's gallery, a grand open fire and an imposing barrel-vaulted ceiling greets you as you enter the Great Hall which is a destination in its own right, people travel miles to enjoy the restaurant's 2 AA Rosettes for excellence sumptuous cuisine and warm friendly service of the highest quality. A few steps across the courtyard Goblets Bistro offers a relaxing atmosphere serving traditional English cuisine with a contemporary twist, equally as imaginative and as fresh using ingredients that are grown and reared locally including a wide range of herbs and fruits from the hotel's own orchards. Please note the following new opening times for the Great Hall: Lunch: Monday to Saturday closed Sunday 12.30pm - 2.00pm Dinner: Monday to Sunday 7.00pm - 9.30pm The Terrace and Goblets remain open as usual

 

Dinner

Meal Name: Goblets Sample Menu

Starters
A Warming Winter Broth with Crusty Bloomer
£5.50
Crisp Confit Duck Leg on a Bed of Seasonal Leaves with Spring onions, Toasted Pine Nuts & Sweet Chilli Dressing
£6.95
Beef Tomato, Buffalo Mozzarella & Shallot Salad with Balsamic Dressing. Served Hot or Cold (V)
£5.75
A Wedge of Cotswold Pork Pie & Chicken Pie with Coleslaw Salad & Home Made Chutney
£5.25
Thinly Sliced Gravadlax Served with a Sweet Mustard Mayonnaise & Chunky Vegetable Piccalilli
£6.95

(All starters can be taken as mains)

Mains
Roast Joint of the Day with, Roast Potatoes Buttered Seasonal Vegetables & Gravy £12.75
Steak & Local Ale Pie filled with Seasonal Vegetables & Chips on the Side £11.50
Cotswold Gold Sausage on a Creamy Mashed Potato with a Classic Onion Gravy £10.50
Thai Style Chicken Curry with Basmati Rice £10.50
Crisp Fish & Chips with Mushy Peas & Tartar Sauce £10.50
Freshly Cooked Tagliatelle Tossed with a Basil Pesto, Nuts & Blue Cheese (V) £9.50



Desserts
Freshly Made Lemon Syllabub Marbled with Lemon Curd & "lange du chat" Biscuits £5.50
Hot Sticky Toffee Pudding with Butter Scotch Ice Cream £5.75
Glazed Stem Ginger & Milk Chocolate Crème Brûlée £6.25
A Selection of Home Made Ice creams or Sorbets £5.50
The Goblets Cheese Board of Continental Cheeses with Wheat Wafers and Grapes £7.50


Salads
Chicken Caesar Salad with grilled Chicken, Bacon and Avocado, Parmesan Shavings & Croutons £10.50
Traditional Ploughman's with Sliced Meats, Local Cheeses and Crust Bloomer Bread £10.50


Side Orders
Chunky Chips £3.00
Buttered New Potatoes £2.50
Selection of Seasonal Vegetables £2.50
Mixed Leaves dressed with Balsamic Dressing £2.50


Baguettes and Sandwiches
(served between 12 midday and 2 pm)
Minute Steak Baguette with Fried Onions, Chunky Chips & Salad £12.50
Prawn Marie Rose in Bread of your Choice or Baguette £6.95
Toasted Welsh Rarebit and Salad (V) £6.95
Toasted Baguette of Brie, Tomato & Basil (V) £6.95
Prices are subject to change

 

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