Our Restaurants

The perfect place to be wined and dined.. Our excellent restaurant provides the ideal enviroment to suit every appetite, whether you require a light snack or a hearty dinner. If you're staying at the hotel and have added a three-course table dinner to your package, you will really savour the relaxing surroundings and food of The Palm Court Restaurant. If you've booked a dinner-inclusive package, you will dine from the delicious table d'hôte menu. If you feel like splashing out, ask to look at the mouth-watering à la carte menu and indulge whilst watching the waves splash against the shore. The price for the daily menu is £22.50 for three courses, supplements apply on selected menu options and Sunday lunch is £13.50 per person.

Dinner

Meal Name:
Meal Title: Sample Menu - Table D'Hote Menu

Starters

Cream of Tomato Soup
Finished with herb croutons and pesto oil (v)

Tian of Seasonal Melon
Circled by mango coulis and seasonal fruit (v)

English Muffin
Topped by poached egg, blackpudding and pepper hollandaise

Mussels Marniere *
Fresh mussels tossed in a garlic and white wine cream

Chicken and Leek Terrine
Served with house chutney and salad plush

Supplements
(For the following dishes a supplement will be added to the menu price)

Smoked Salmon and Asparagus £2.50*
Glazed with a hollandaise sauce

Goats Cheese Gallette £2.50
With a red onion marmalade & salad plush (v)

Tian of Prawns & Tiger Prawns £2.50
Greenland prawns and tiger prawns, complemented with harrissa dressing and lemon oil

Chicken Spring Roll £1.95
Set on a chilli salsa and crisp leaves

Main Course

Roast Pork
Topped by an apple compote and pan gravy

Beef Stroganoff *
Saute of beef bound in a paprika scented cream

Supreme of Chicken
Pan seared, set on roast mediterranean vegetables and a tomato coulis

Fillet of Haddock
Oven baked, complemented by a leek and prawn fircasse

Tempura of Vegetables Fricasse
Lightly battered vegetables nested on egg noodles and a sweet and sour sauce (v)

Supplements
(For the following dishes a supplement will be added to the menu price)

Fillet of Seabass £ 8.95
Set on fondant potato, stir fried vegetables and butter sauce

Medallions of Beef £12.00
Accompanied with dauphinoise potato & Madeira jus

Duck Breast £9.50 *
Set on crisp stir-fry vegetables finished with pan juices

Side orders £2.95 each

Creamed Rice Pudding
Topped by a sugar lid

Fresh Fruit Salad
Accompanied with Fresh cream or ice cream

White Chocolate Truffle
Set on a chocolate sauce

Strawberry Torte
Complemented by a vanilla Anglaise

Red Cherry Bavaris
Presented with a berry coulis

Supplements
(For the following dishes a supplement will be added to the menu price)

Hazelnut Praline £1.95
Edged with a rich chocolate sauce

Chocolate Bomb £1.95
Finished with a chocolate and orange sauce

Cheese & Biscuits £2.95
Brie, Stilton & Lancashire cheeses, accompanied with celery & grapes