Dinner

Meal Name: Table d'hote Dinner
Meal Title: Table d'hote Dinner

Sample Menu
Table d'Hote Menu
£21.50 inclusive of VAT
This menu is offered for residents staying on a half board basis.

APPETISERS

Warm Crispy Bacon Salad
with glazed mature stilton croute and vinaigrette dressing

Scandinavian Prawn Salmon and Tuna Fish Cocktail
with marie rose sauce

Chilled Seasonal Melon with Strawberries, Kiwi Fruit
and raspberry coulis

Roasted Plum Tomato and Californian Red Pepper Soup
with toasted croutons

Leek and Potato Soup with Toasted Croutons

Platter of Scottish Smoked Salmon
served with brown bread & butter, capers & lemon
(a £2 supplement applies for this dish)


MAIN COURSE

Sauteed Lambs Liver
with caramelised onions, crispy bacon, chive mash and pan juices

Roast Breast of Chicken
with honey glazed root vegetables, broccoli, roast potatoes
and red wine sauce

Pan seared Medallions of Beef
with sweet potatoes, ratatouille and truffle sauce
(a £3 supplement applies for this dish)

Baked Fillet of Haddock
with a herb crust, new potatoes and piquant tomato sauce


Fresh Spicy Pea and Vegetable Samosas
with mango chutney and pilaff rice (v)

Field Mushrooms Filled with Leek and Stilton Cheese
served with beetroot fritters (v)

Side Orders

Parsley New Potatoes £2.50
Deep fried Onion Rings £2.50
Portion of Chips £2.95
Tomato & Onion Salad with Vinaigrette dressing £3.00


DESSERTS

Traditional Bread and Butter Pudding
with apricot sauce

Fruity Crème Brulee
with cinnamon tuille biscuit

White and Dark Chocolate Mousse
with raspberry sauce

Your Selection of Cheese from Wensleydale, Yorkshire Blue
and Swaledale
with grapes and biscuits £2 supplement

Selection of Ice Creams and Sorbets

Freshly Brewed Coffee - £2.95
served with sweetmeats

We do not make a charge for service as we believe you should have the opportunity to reward good service personally

Location: Restaurant
Minimum Persons: 1