Welcome to the Modern & Luxury Hotels In UK, Barceló Hotels & Resorts UK, formerly Paramount Hotels – A Collection of Unique 4 Star Hotels in England, Scotland & Wales - Barceló Basingstoke Country Hotel website. This site provides full details of all the hotels in the Barceló Group including News, Meetings, Online Booking, Weddings, Brochure Downloads, Job Vacancies and much more.
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Contact us
Scures Hill Nately Scures Nr. Hook Hampshire RG27 9JS United Kingdom
Tel: 01256 764161
Fax: 01256 768341
Our Restaurants
Scures Brasserie - Don't bother to eat out. Save your energy for the next day's activity.
You'll find Scures Brasserie is modern, comfortable, informal and offers you an exotic setting for your outstanding meal-in and families are always welcome. Don't bother getting a taxi into town; you'll be wined and dined here by some of the area's best chefs and waiters.
The Cafe Bar - the cafe bar serves a large variety of hot and cold drinks including many piquant speciality coffees.
The Cocktail bar/lounge - Looking for a light Snack or a quick bite? The Lounge bar menu has something for everyone. Sit and enjoy great bar food at lunch or dinner time or perhaps tie up with collegues for an informal meeting in the relaxing atmosphere of the cocktail bar.
Enjoy Sunday lunch with us
3 courses - £15.95
2 courses - £14.20
or a main course only £9.95
Dinner
Meal Name: DinnerMeal Title: Dinner - Sample menu
Starters
Freshly prepared Soup of the Day (V) £3.95
Chicken & Forest Mushroom Terrine served with a Sweet Tomato Relish & Garlic Crostini £4.25
Salad of Avocado, Crab & Lime with Basil Pesto & Caviar Vinaigrette £5.95
Parma Ham & Melon served with a Sweet Pear Dressing £4.75
Hot Garlic Field Mushrooms resting on Toasted Ciabatta & Wilted Spinach (V) £4.25
Smoked Haddock Chowder Finished with Chives £4.50
Tomato & Mozzarella Tart with Rocket Leaves & Balsamic (V) £4.25
Home Smoked Duck served with a Mango & Chilli Salad & Citrus Dressing £5.75
Main Courses
Chargrilled Ribeye Steak with Roasted Parsnips, Sweet Potato, Rocket & Béarnaise
Sauce £17.95
Roast Fillet of Salmon with Celeriac Remoulade, Crushed Potatoes & Broccoli £11.95
Rump of Lamb with Merguez & a Roasted Tomato & Garlic Jus £15.95
Grilled Halloumi with Mediterranean Vegetables, Tabbouleh & Tapenade (V) £10.50
Seared Fillet Seabass with a Broad Bean Risotto, Roasted Salsify & Beetroot Puree
£14.25
Cumberland Sausages Resting on Horseradish Creamed Potatoes & Served with a Garlic & Thyme Cassoulet £10.95
Morrocan Inspired Chicken with Couscous, Courgette Crumble & a Tomato & Lemon Sauce £11.95
Mozzarella, Aubergine & Tomato Mille Feuille with Fondant Potatoes & a Red Pepper Sauce (V) £9.95
Desserts
Iced Tiramisu Parfait edged by a Vanilla Sauce Anglaise £3.95
Cider Apple Pannacotta, Apple Crisps & Cinnamon Syrup £3.95
Rose Infused Eton Mess £3.95
Sticky Toffee Pudding with Butterscotch Sauce & Homemade Vanilla Bean Ice £3.95
Ice Cream & Sorbet Selection
(Please speak to a member of our Restaurant team for flavours) £3.50
Create your own Cheese board with Celery Curls & Grapes, Water Biscuits or Crusty rolls
(Mature Cheddar, Camembert, Cornish Yarg, Brie, Stilton, & Dunsyre Blue)
You may choose up to three cheeses. Additional cheeses will be charged at £1.00
per extra choice
£5.95
