Barceló Basingstoke Country Hotel

Food menus

Light Bites or Sweet Tooth

Item price: -

Per person: -

Min persons: -



Teas and Coffees - just the thing for reviving your morning senses

Coffee
Breakfast Tea
Twinings speciality Teas

 

Full English Breakfast

Item price: £13.95

Per person: -

Min persons: -



Full English Breakfast

We grill all our meat dishes to ensure great taste whilst keeping the fat content down - plated and cooked to order includes a large helping of :

Poached or scrambled or fried or boiled egg, lean bacon, pork sausage, plum tomatoes, baked beans, saute potatoes, mushrooms, fried bread

 

Finger Set Buffet

Item price: £725

Per person: -

Min persons: -



Fixed Priced Finger buffet for up to 50 guests

Light Finger Buffet for conferences/meetings and weddings to cater for all tastes


Assortment of finger sandwiches
Mediterranean haddock goujons
BBQ Chicken drumsticks
Vegetable samosa
Cocktail sausage rolls
Sun dried tomato french bread pizza
Thai fish cakes with sweet chilli dip
Spicy spiral fries

 

Dinner

Item price: -

Per person: -

Min persons: -



Starters

Freshly prepared Soup of the Day (V) £3.95
Chicken & Forest Mushroom Terrine served with a Sweet Tomato Relish & Garlic Crostini £4.25
Salad of Avocado, Crab & Lime with Basil Pesto & Caviar Vinaigrette £5.95
Parma Ham & Melon served with a Sweet Pear Dressing £4.75
Hot Garlic Field Mushrooms resting on Toasted Ciabatta & Wilted Spinach (V) £4.25
Smoked Haddock Chowder Finished with Chives £4.50
Tomato & Mozzarella Tart with Rocket Leaves & Balsamic (V) £4.25
Home Smoked Duck served with a Mango & Chilli Salad & Citrus Dressing £5.75

Main Courses

Chargrilled Ribeye Steak with Roasted Parsnips, Sweet Potato, Rocket & Béarnaise
Sauce £17.95
Roast Fillet of Salmon with Celeriac Remoulade, Crushed Potatoes & Broccoli £11.95
Rump of Lamb with Merguez & a Roasted Tomato & Garlic Jus £15.95
Grilled Halloumi with Mediterranean Vegetables, Tabbouleh & Tapenade (V) £10.50
Seared Fillet Seabass with a Broad Bean Risotto, Roasted Salsify & Beetroot Puree
£14.25
Cumberland Sausages Resting on Horseradish Creamed Potatoes & Served with a Garlic & Thyme Cassoulet £10.95
Morrocan Inspired Chicken with Couscous, Courgette Crumble & a Tomato & Lemon Sauce £11.95
Mozzarella, Aubergine & Tomato Mille Feuille with Fondant Potatoes & a Red Pepper Sauce (V) £9.95

Desserts

Iced Tiramisu Parfait edged by a Vanilla Sauce Anglaise £3.95
Cider Apple Pannacotta, Apple Crisps & Cinnamon Syrup £3.95
Rose Infused Eton Mess £3.95
Sticky Toffee Pudding with Butterscotch Sauce & Homemade Vanilla Bean Ice £3.95
Ice Cream & Sorbet Selection
(Please speak to a member of our Restaurant team for flavours) £3.50

Create your own Cheese board with Celery Curls & Grapes, Water Biscuits or Crusty rolls
(Mature Cheddar, Camembert, Cornish Yarg, Brie, Stilton, & Dunsyre Blue)
You may choose up to three cheeses. Additional cheeses will be charged at £1.00
per extra choice
£5.95

 

Sunday Lunch Menu

Item price: -

Per person: -

Min persons: -



Starters £4.25
Freshly Prepared Cream of Tomato & Basil Soup
Smooth Chicken Liver Parfait served with Toasted Brioche & Red Onion Marmalade
Rosette of Honeydew Melon surrounded by a sweet Mango Coulis
Classical Prawn Cocktail served with Fresh lemon & Brown Bread & Butter

Main course £9.95

Roast Topside of Beef with Yorkshire pudding and Roast Gravy
Roast Turkey served with Apricot Stuffing, Chipolata in Bacon & Gravy
Breast of Chicken served with a Classical Chasseur Sauce
Grilled Supreme of Salmon with a Dill Butter Sauce
Mushroom & Bell Pepper Stroganoff served with Pilaf Rice


Deserts £4.25

Traditional Bread & Butter Pudding served with Thick English Custard
Individual Lemon Tart served with a Compote of Raspberries
Dark Chocolate Tart served with Vanilla cream & Berry Coulis
Cheddar, Stilton & Brie Served with Celery, Grapes & Savoury Biscuits

3 Courses Only £15.95

 

Bronze Package

Item price: £15.50

Per person: -

Min persons: -



A welcome glass of Bucks Fizz
Half a bottle of house wine with your meal
A glass of sparkling wine to toast happy couple

 

Desserts

Item price: -

Per person: -

Min persons: -



Individual apple and blackberry crumble with sauce anglaise 5.50
Classic tarte au citron with a raspberry compote 5.75
Individual seasonal fruit pavlova with tangy strawberry coulis 5.75
Vanilla panacotta with rhubarb compote 5.75
Pear and lamond tart with Calvados cream 5.75
Strawberry shortbread with a fresh strawberry yoghurt sauce 5.95
Dark chocolate and raspberry tart with Cornish clotted cream 6.50
White and dark chocolate torte with coffee anglaise 6.75
A platter of cheeses with celery curls, grapes and walnut bread £35.00 per table of 8-10 guests

 

Evening BBQ Menu

Item price: -

Per person: -

Min persons: -



Main Items
100% pure ground beef burger
Cumberland sausage ring
Chinese style pork spare ribs
40z Cajun rump steak
Chinese chicken drumsticks
Tandoori chicken pieces
Corn of Cob
Vegetable brochettes (V)
Jacket potatoes (V)
King prawn - counts as 2 items

Salads
Potato
Tomato and red onion
Coleslaw
Beetroot
Rice
Cucumber and mint yoghurt
Mixed bean
Mixed leaf salad
Pasta
Mushroom

 

Gold Package

Item price: £31.50

Per person: -

Min persons: -



Welcome glass of Kir Royale or Bellini Champagne
Half bottle of chablis or St Emillion with your meal
Glass of Mumm champagne to toast happy couple
A bottle of still and sparkling water on each table

 

Intermediate Courses

Item price: -

Per person: -

Min persons: 75



Sorbets; lemon, pink champagne, raspberry mango
(V) 2.50
Seared Tuna nicoise 7.95
Paupiette of plaice with a salmon mousseline and salmon caviar butter 7.95
Tranche of salmon with nori seaweed, oriental vegetables and coriander oil 7.95

 

Main Course

Item price: -

Per person: -

Min persons: 75



All served with a selection of seasonal vegetables and potatoes
Plump breast of chicken with a field mushroom and tarragon cream sauce with garden chives 15.25
Smoked bacon risotto and light thyme jus 15.75
Steamed salmon fillet with a creamy white wine and asparagus veloute 16.50
Baked fillet of Cornish cod with a mustard and herb crust and sauce vierge 15.75
Whole roast poussin with bacon rolls, chipolatas and a lemon and rosemary nut butter 17.25
Paupiette of guinea fowl with apricot and orange stuffing 17.50
Tenderlion of pork rolled with blackcurrants with Parma ham and a cider apple sauce 17.50
Herb crusted rump of lamp with a rosemary and redcurrant jus 18.75
Roast beef of sirlion and Yorkshire pudding, glazed shallots and roast gravy 19.95
Individual beef of Wellington with a fricasse of field mushrooms and maderia sauce 22.50

 

Silver Package

Item price: £21.50

Per person: £2

Min persons: -



Welcome glass of classic Pimms or Kir Royale
Half bottle of premium house wine with your meal.
Glass of house champagne to toast happy couple

 

Starters

Item price: -

Per person: -

Min persons: 75



Cream of leek and potatoe soup with fresh chives 5.75
Duo of seasonal melon with mango and ginger syrup 5.95
Smooth chicken liver parfait with lime and peppercorn jelly 6.50
Celeriac, walnut and blue cheese tart with pear vinaigrette (v) 6.75
Italian cured ham, seasonal melon with green fig 6.95
Pressed ham hock terrine with home-made sweet pickle 6.95
Confit of duck leg terrine and citrus mayonnaise
7.25
Tian of avocado, crab and salmon tartar with caviar oil 7.75
A platter of Scottish smoked salmon, red onions, cocktail capers and soda bread
7.95

 

Vegetarian Main Course

Item price: -

Per person: -

Min persons: -



Priced as main course that you select for your guests
Aubergine cannelloni with rocket salad and a balsamic reduction

Fresh egg tagliatelle in a pesto cream with roasted baby tomatoes and grilled mediterranean vegetables

Creamy fresh asparagus and shitake mushroom risotto with paraesan cheese

Ricotta cheese, spinach and toasted pinenut strudel with a course grain mustard sauce

 

Wedding Breakfast Buffets

Item price: £29.95

Per person: -

Min persons: -



Pearls of refreshing melon laced with Malibu and topped with toasted coconut curls (v)

Honey glazed ham
Dressed rib of beef
A platter of smoked fish
Assorted hand raised pies

Warm minted new potatoes
Crisp seasonal vegetables

An array of salads; coleslaw, cucumber, tomatoe and red onion, pasta with artichokes

Tangy lemon tart with a raspberry compote

Freshly brewed coffee and chocolate wafer

 

Wedding Breakfast Buffets

Item price: £35.95

Per person: -

Min persons: -



Assiette of seasonal melon with a mango and ginger coulis (v)

Platter of continental meats
Decorated Highland Salmon
Roast sirlion of Scottish beef
Dressed crab
Hampshire farm fresh turkey

Baby jacket potatoes with sour cream and crisp seasonal leaves

An array of salad: savoury rice, cucumber and yoghurt, Greek mushrooms, beef tomato and chive, mixed bean and pepper

Double chocolate cheesecake served with mocha Anglaise

Freshly brewed coffee and truffles

 

Winter Warmer

Item price: £15.95

Per person: -

Min persons: -



A welcome glass of of traditional mulled wine or a chilled winter berry cup
Half a bottle of house wine with your meal
A glass of sparkling wine to toast happy couple
A bottle of still and sparkling water on each table

 

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