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Main Menu
Barceló Billesley Manor Hotel, Nr. Stratford
Food menus
Dinner
Item price: -
Per person: £37.5
Min persons: -
Example Menu
Starters
Tian of braised belly pork with roast apple puree.
Herb crepe Filled with Provence vegetables and goats cheese cream sauce.
Crab & spring onion risotto with lemon vinaigrette.
Classical minestrone soup
Lemon sole, prawn & avocado Salad.
Layered terrine of goose & foie-Gras poached in vanilla Butter Sauce.
Raviolis of tiger prawns & salmon.
Main Courses
Breast of guinea fowl with garlic mash & caramelised onion jus.
Pan fried fillet of salmon, crushed new potatoes & spinach cream sauce.
Braised blade of beef, roasted root vegetables
with horseradish rosti & thyme
Rump of lamb, creamed celeriac & fondant potatoes with a redcurrant jus.
Balsamic plum tomato, leek & olive tartlet
with basil pesto rocket.
Pan fried fillet of brill on risotto nero,
crispy squid & cointreau sabayon.
Breast of Gressingham duck on parsnip puree,
confit leg mash & cassis.
Desserts
Caramelised banana bavarois.
Glazed bananas in dark rum syrup.
Shortbread biscuits.
Meetings & Events
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