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Main Menu
Barceló Walton Hall, Warwickshire
Food menus
Beverages & Snacks
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Breakfast
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Per person: £18.95
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The Moncreiffe Restaurant
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To Start . . .
Crab and Prawn Cocktail
Bloody Mary Jelly, Avocado Puree £11.50
Potted Ham Hock
Piccalilli, Mini Grain Mustard Loaf £9.50
Creamed Goats Cheese
Beetroot, Confit Tomato, Pesto Dressing £8.50
Pigeon Bon-Bon
Pancetta, Green Bean Salad, Honey and Garlic Dressing £9.50
To Follow . . .
Braised Cheek and Roast Fillet of Beef
Carrot Puree, Broad Beans, thyme Jus £28.00
Pave of Cod, Chorizo Saffron and Vegetable Nage £23.00
Loin of Lamb
Caramelised Cauliflower Puree, Confit Garlic Jus £26.00
Pan Fried Seabass and Scallop Salsify, Cucumber, Vanilla Cream £23.00
To Finish . . .
Hazelnut and Red Berry Tart, Champagne Sabayon £7.50
Chocolate Mille-Feuille, , Poached Pear, Honey Ice Cream £7.50
Espresso Crème Brulèe, Agen Prunes, Almond Caramel £7.50
Lemon Panacotta, Biscotti, Raspberries £7.50
The Moncreiffe Restaurant
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Per person: £39.95
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To Start . .
Cappuccino of tomatoes, herb oil
Pressing of ham hock & Chorizo with green mustard dressing
Terrine of mascarpone Cheese with pear & raspberry salsa & endive
Gazpacho of melon with plum compote & pink champagne |Granita
Gravadlax of salmon with caper scone, cream cheese & Asparagus salad
To Follow . . .
Roast rib of beef with caper au lait sauce
Pot roast chicken breast with pesto & white bean veloute
Pan fried hake fillet with prawn & pea chowder
Confit duck leg with red wine jus& squash puree
Risotto of mushrooms & spinach with cheese glaze
To Finish . . .
Baileys Pannacotta with Passionfruit Syrup
Walton Hall Ice Creams
Plum Pudding Tartlet with Anglaise Sauce
Dark Chocolate Mousse with Sweet Berry compote
Brie with chocolate & biscuits
Luncheon
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Special Occasions
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Wedding Meals
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Meetings & Events
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